Bakery Machine & Equipments

1) Using Japan imported blades. (full stainless steel)
2) Copper motor is more durable
3) 1mm thickness platform stainless steel, thicker than similar products
4) PMS mirror steel/mirror reflection stainless steel #304, more good looking than others
5) The max bread length is 360mm
6) Low noise, stable performance.
7) Bread slice thickness 12mm or 15 mm is optional.
8) Range: bread, toast, loaf, etc.

. Professional equipment
. Hard chrome seamless roller
. Reasonable construction with scraper
. Hygiene and easy cleaning
. Qualify food grade conveyor belt
. Safety guards with internal safety switch
. High efficiency, safe and health
. Adjusting thickness
. Easy to operate
. Easy to clean up
. Solid, stable and resistant base
. CE Approval

Our Heavy-Duty Planetary Food Mixer combines competitive pricing with reliable quality, making it an essential tool for any kitchen. Designed for easy operation and convenience in maintenance, this mixer is highly efficient and serves as an excellent partner for chefs. The S series features gear driving for robust performance, while the F series utilizes belt driving for smoother operation. The B series offers an added cover option based on the S or F series models. Available in silver and white, with optional wheels and an ergonomic handle, this mixer is customizable to fit your kitchen's needs perfectly.

Advanced Proofer Steamer is engineered to provide optimal conditions for proofing and steaming baked goods, ensuring perfect texture and rise every time. Designed with precise temperature and humidity controls, it creates the ideal environment for dough fermentation, enhancing flavor and texture. The robust construction and user-friendly interface make it suitable for both small bakeries and large-scale commercial kitchens. This proofer steamer is equipped with advanced features to maintain consistent conditions, promoting efficient and reliable baking processes. Whether you’re making bread, pastries, or other delicate items, our proofer steamer delivers professional-quality results with ease.

1.Toaster / Griller / Salamander
2.Bench or wall mount
3.VERY FAST!
4.Low electrical cost
5.Timer control
6.Top element
7.All stainless steel construction
8.Warranty: 1 Year Parts and Labour
9.Power: 240V; 2kW
10.Dimensions: 630 x 320 x 280[h]mm
11.Net Weight: 13.5kg

1.Manual control panel.
2. Material: Cast iron Painting.
3.Bowl and mixing hook are made of food-grade stainless steel.
4.Double motion and double speed, fast and slow for your option.
5.Bowl thinkness: 2mm
6.One timer, adjustable time 0-30 minutes.
7. The cover is made of one-off strech forming metal, beautiful and durable.
8. CE approved.

The Versatile Table-Top Food Mixer is an essential tool for any kitchen, offering precision mixing for a wide range of culinary tasks. This compact yet powerful mixer is perfect for blending, kneading, and whipping ingredients with ease. Designed with user-friendly controls, it ensures consistent results for both home cooks and professional chefs. The mixer's robust construction and durable components provide long-lasting performance, while its sleek design makes it a stylish addition to any countertop. Whether you're making dough, batter, or meringues, this food mixer delivers reliable and efficient operation every time.

Electric Bakery Deck Oven is engineered to deliver exceptional baking performance with consistent, reliable results. Available in three configurations—1-Deck 2-Tray, 2-Deck 4-Tray, and 3-Deck 6-Tray—this oven meets diverse baking demands. It features precise temperature control up to 350°C, ensuring even and thorough baking. The power-efficient design includes models with power ratings of 6.8kW/h, 13.6kW/h, and 20.4kW/h, respectively. With spacious chambers and standard tray sizes of 400x600 mm, this oven offers ample baking capacity. Ideal for professional bakeries, it combines advanced technology with robust construction, making it a dependable and efficient choice for high-quality baking.

Electric ISO Certified Bakery Deck Oven is designed for superior baking performance and reliability. Available in three models—1-Deck 2-Tray, 2-Deck 4-Tray, and 3-Deck 6-Tray—these ovens cater to varying baking needs. Each model features a robust construction with precise temperature control up to 350°C, ensuring consistent baking results. The ovens are powered efficiently, with the 1-Deck model at 6.8kW/h, the 2-Deck model at 13.6kW/h, and the 3-Deck model at 20.4kW/h. Their spacious chambers and standardized tray sizes (400x600 mm) provide ample baking capacity. Perfect for bakeries, these ovens combine advanced technology with ISO-certified quality for outstanding performance.

Premium Gas Bakery Deck Oven features a sophisticated microcomputer control panel, enabling dual independent temperature control for precise baking. It includes an advanced pulse ignition and flame monitoring system for high efficiency, with automatic alarms for safety in case of accidental stalls or gas issues. The oven’s efficient baking heat pipes ensure rapid heating, long lifespan, and high combustion efficiency, while minimizing gas consumption. This combination of advanced technology and practical design makes the oven a reliable, economical choice for bakeries, delivering consistent, high-quality baking results with enhanced safety and ease of use.

ISO Certified Gas Bakery Deck Oven is engineered for exceptional performance and reliability. It features a stainless steel burner with a 6-year warranty, ensuring durability and consistent heating. The oven's Alusteel chamber sides enhance baking uniformity, delivering even heat distribution for perfect results every time. Equipped with a micro-computer controller, this oven allows for precise temperature and time settings, making it easy to achieve the desired baking conditions. Ideal for bakeries and commercial kitchens, our gas deck oven combines advanced technology with robust construction, offering you the confidence to bake with excellence and efficiency.

Commercial Electric Deck Pizza Oven is designed for precision baking, ideal for pizzerias and restaurants. Available in three models: the compact 1 Deck 1 Tray (3.2KW), the medium-capacity 1 Deck 2 Trays (6.6KW), and the high-capacity 2 Deck 4 Trays (13.2KW). Each oven features precise temperature control for consistent, perfect pizzas. Built for durability, they ensure reliable performance and efficient baking, making them perfect for any busy kitchen. Easy to operate and maintain, these ovens are the ideal solution for high-quality, high-volume pizza production, enhancing your culinary offerings with every bake.

Our Commercial Gas Deck Pizza Oven features a microcomputer control panel with dual independent temperature controls for precise operation. It boasts an advanced pulse ignition and flame monitoring system for high efficiency and safety, with automatic alarms for gas stalls. Equipped with efficient baking heat pipes, the oven heats up quickly and has a long lifespan with high combustion efficiency, ensuring low gas consumption. This practical and economical oven is perfect for busy pizzerias and restaurants, delivering consistent, perfectly baked pizzas every time. Experience enhanced safety, speed, and efficiency with our advanced pizza oven.

Description

A deck oven is a type of commercial oven that is commonly used in bakeries, pizzerias, and other food service establishments. It is designed to provide consistent and efficient baking of various types of baked goods, including bread, cakes, pastries, and pizzas.

The deck oven consists of one or more baking chambers, called decks, which are heated by either gas or electric heating elements. The decks are made of thick, heavy-duty baking stones or ceramic tiles, which help to evenly distribute heat and provide a stable baking surface. The temperature of each deck can be controlled independently, allowing for a variety of different baking temperatures and cooking times.

Deck ovens typically have large doors that allow easy access to the baking chamber and provide a clear view of the baking process. Some models also come with built-in steam injection systems, which can be used to create a humid baking environment that is ideal for baking bread and other products that require a crisp, golden crust.

Deck ovens are available in various sizes and configurations, including single-deck and multiple-deck models. They can be stacked to save space and increase baking capacity. Some models also feature programmable digital controls, which allow for precise temperature and time settings, making it easier to achieve consistent results with every bake.

Overall, a deck oven is an essential piece of equipment for any bakery or pizzeria that requires consistent, high-quality baking. Its durable construction, precise temperature control, and efficient baking capabilities make it a valuable investment for any food service establishment.

3deck 9trays bakery oven digital controllers industrial mixer for bakery

? Professional for OEM
? Perfect laser cutting
? Stainless steel gas burner
? Digital control panel
? Customized
? Rapid heating
? Each floor is independent
? All stainless steel
? Exhaust and heat dissipation
? Anit scald handle
? Universal caster

A Rotary Oven is an essential piece of equipment in bakeries and foodservice establishments where large-scale baking and even heating are required. This versatile oven simplifies the process of baking various products, from bread and pastries to cookies and cakes.

Key features of the Rotary Oven include its cylindrical design with rotating racks, which ensures even baking and consistent product quality. The rotation of the racks ensures that heat is evenly distributed, leading to uniform results with each batch.

This oven is designed for performance and reliability, equipped with precise temperature and humidity controls to meet the specific requirements of different recipes. Its robust construction and advanced technology make it suitable for high-capacity baking operations.

The Rotary Oven is known for its efficiency, reducing the time and effort required for large-scale baking while maintaining product quality. Whether you operate a bakery, a patisserie, or a food production facility, this oven is a valuable addition that streamlines the baking process, ensuring that your products come out perfectly baked and ready for sale or consumption.

Product Description
Double Deck Ovens are perfect for any product where the crust is king.
Features:

Independent settings to heat top and bottom of each deck separately
Each deck operates independently
For crisper crusts, steam is standard
Specifications:

Reinforced 5/8"-thick stone allows temperatures as high as 550F
Voltage: 220/380 V
Material: Steel