In the heart of Nepal's culinary landscape, where the aroma of freshly baked goods wafts through the air, the role of advanced bakery machines and equipment becomes paramount. These tools are not just essential; they are the catalysts that transform kitchens into bustling hubs of creativity and efficiency. Let's explore the world of bakery machines and equipment, their diverse applications, and how Vistaar Trade connects you with reputable suppliers across Nepal.
Efficiency and Precision: Bakery machines are designed to streamline baking processes, ensuring precision and efficiency in every step. From dough preparation to baking and finishing, these tools contribute to the consistency and quality of your baked goods.
Versatility in Baking: Whether you're a small neighbourhood bakery or a large-scale production facility, bakery machines offer versatility to meet the demands of various baking needs. From mixers and ovens to dough sheeters and more, there's a machine for every stage of the baking process.
Time and labour savings: In the fast-paced culinary world, time is of the essence. Bakery machines significantly reduce the time and labour required for intricate baking tasks, allowing bakers to focus on creativity and product innovation.
Consistent Product Quality: Achieving consistency in product quality is a hallmark of successful bakeries. Bakery machines and equipment contribute to this consistency by precisely controlling factors such as mixing times, temperatures, and baking durations.
Mixers: Mixers are essential for blending ingredients thoroughly and efficiently. From dough mixers for bread and pastry dough to planetary mixers for cake batters and fillings, having the right mixer can significantly impact the quality and consistency of your products.
Ovens: Ovens are the heart of any bakery operation. Convection ovens, deck ovens, and rotary ovens are among the most common types used in commercial bakeries. Each type offers unique features suited to different baking needs, whether it's artisan bread, pastries, or cakes.
Proofers: Proofers provide the ideal environment for dough fermentation, allowing it to rise properly before baking. These machines control temperature and humidity levels to ensure consistent results, batch after batch.
Dough Dividers and Rounders: These machines are designed to portion and shape dough accurately and efficiently, saving time and labour in the bakery. Whether you're making rolls, buns, or bread loaves, dough dividers and rounders help maintain uniformity in size and shape.
Sheeters and Moulders: Sheeters are used to roll out dough to a consistent thickness, perfect for making pastry dough or laminated dough for croissants. Moulders, on the other hand, shape dough into specific forms, such as baguettes or dinner rolls.
Bread Slicers: Bread slicers automate the process of slicing loaves of bread, ensuring uniform slices with every cut. They're essential for bakeries that offer sliced bread products to their customers.
Cooling Racks and Trays: Once baked, products need to cool properly before packaging or serving. Cooling racks and trays allow hot items to cool evenly without becoming soggy, helping to maintain product quality.
Packaging Machines: Packaging machines are used to wrap and seal baked goods for retail sale or distribution. Whether it's a simple heat sealer for bags or a fully automated packaging line, choosing the right packaging equipment can streamline your production process
Location: Teku, Kathmandu
Business Type: Wholesaler/Dealer/Distributor
Verification: Verified Supplier
Overview: Holistic Machinery and Chemicals Suppliers Pvt. Ltd. is a trusted supplier of bakery machines and equipment in Kathmandu. With a focus on quality and customer satisfaction, they offer a comprehensive range of bakery machinery, including mixers, ovens, dough dividers, and more.
Location: Kalanki
Business Type: Wholesaler/Dealer/Distributor
Overview: Bakers Trade Concern caters to the bakery industry's needs in Nepal, providing a variety of bakery machines and equipment. Located in Kalanki, they offer solutions tailored to the requirements of bakeries, pastry shops, and confectioneries.
Location: Teku, Kathmandu
Business Type: Wholesaler/Dealer/Distributor
Verification: Verified Supplier
Overview: Total Machinery Pvt. Ltd. specialises in supplying bakery machinery and equipment to businesses in Nepal. Situated in Teku, Kathmandu, they offer a wide range of products, including dough mixers, bread slicers, baking ovens, and more, to meet the diverse needs of bakery owners.
At Vistaar Trade, we recognise the importance of reliable equipment in the baking industry. That's why we collaborate with trusted suppliers who provide state-of-the-art bakery machines and equipment. Our platform serves as a bridge, connecting businesses and individuals with suppliers who adhere to industry standards.
Verified Suppliers: Vistaar Trade ensures that all listed suppliers undergo a verification process, giving you confidence in connecting with trustworthy partners. We strive to create a network of reliable suppliers in Nepal's culinary landscape.
Nationwide Accessibility: Whether your bakery is nestled in the bustling streets of Kathmandu or the serene valleys of Pokhara, Vistaar Trade offers nationwide accessibility to connect with suppliers for bakery machines and equipment.
Direct Communication: Engage directly with suppliers through Vistaar Trade's platform. Discuss your specific requirements, get quotes, and make informed decisions to enhance your bakery operations.
For accurate pricing information and details on bakery machine and equipment models, contact our trusted suppliers directly. Prices may vary based on factors such as machine capacity, features, and additional functionalities. Vistaar Trade empowers you to make informed decisions by providing direct access to reliable suppliers across Nepal.
In the pursuit of elevating your baking endeavours, explore the possibilities with advanced bakery machines and equipment through Vistaar Trade. Connect, communicate, and transform your bakery into a hub of efficiency and creativity with the right tools at your fingertips
(Showing 1 - 24 products of 24 products)
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GAS DECK COMMERCIAL PIZZA OVEN
MOQ: 1
• Microcomputer control panel, furnace, fumace bottom being dual independent temperature control, operate freely.Advanced microcomputer pulse ignition and flame monitoring system, high DianHuoLv, accidental stall or gas in the stall, automatic alarm, safe convenient
. • Choose efficient baking heat pipes, heating up fast, long working life, high combustion efficiency, low gas consumption, economic and practical.
MODEL | MACHINE SIZE | VOLTS | POWER | NET WEIGHT |
Gas Oven 1 Deck 1 Tray Gas Oven 1 Deck 2 Trays Gas Oven 2 Deck 4 Trays |
(810*890*650) mm (1330*890*650) mm (1330*890*1430) mm |
220-240 V 220-240 V 220-240 V |
0.05KW 0.05KW 0.1KW |
48 KG 109 KG 196 KG |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
ELECTRIC DECK COMMERCIAL PIZZA OVEN
MOQ: 1
• Microcomputer control panel, furnace, furnace bottom being dual independent temperature control, operate freely.Advanced microcomputer pulse ignition and flame monitoring system, high DianHuoLv, accidental stall or gas in the stall, automatic alarm, safe §convenient.
• Choose efficient baking heat pipes, heating up fast, long working life, high combustion efficiency, low gas consumption, economic and practical.
MODEL | MACHINE SIZE | VOLTS | POWER | NET WEIGHT |
Electric Oven 1 Deck 1 Trays | (850*580*350) mm | 220-240 V | 3.2 KW | 40 KG |
Electric Oven 1 Deck 2 Trays | (1220*815*580) mm | 220-240V/380V | 6.6 KW | 83KG |
Electric Oven 2 Deck 4 Trays | (1220*815*1260) mm | 380 V | 13.2 KW | 196KG |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
GAS ISO CERTIFIED BAKERY DECK OVEN
MOQ: 1
1.Stainless steel burner with 6 years warranty
2.Alusteel chamber side, better baking uniformity
3. Micro-computer controller
Product Name | Voltage | Power | N.W.(KG) | Dimension(mm) | Tray Size(mm) | Chamber Size | Max. Temperature |
1-Deck 1-Tray Gas Oven | 220V 50Hz | 75w/h | 68 | 1080x680x650 | 400x600 | 640x460x185mm | |
1-Deck 2-Tray Gas Oven | 220V 50Hz | 75w/h | 106 | 1330x850x670 | 400x600 | 870x670x185mm | |
2-Deck 4-Tray Gas Oven | 220V 50Hz | 150w/h | 200 | 1330x850x1400 | 400x600 | 870x670x185mm | |
3-Deck 6-Tray Gas Oven | 220V 50Hz | 225w/h | 280 | 1330x850x1680 | 400x600 | 870x670x185mm |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
GAS BAKERY DECK OVEN
MOQ: 1
? Microcomputer control panel, furnace, furnace bottom being dual independent
temperature control, operate freely. Advanced microcomputer pulse ignition and flame monitoring system, high DianHuoLv, accidental stall or gas in the stall,
automatic alarm, safe &convenient.
? Choose efficient baking heat pipes, heating up fast, long working life, high combustion efficiency, low gas consumption, economic and practical.
MODEL | MACHINE SIZE | VOLTS | POWER | NET WEIGHT |
Gas Oven 1 Deck 1 Tray | (810*890*650) mm | 220-240 V | 0.05KW | 48 KG |
Gas Oven 1 Deck 2 Trays | (1330*890*650) mm | 220-240 V | 0.05KW | 109 KG |
Gas Oven 2 Deck 4 Trays | (1330*890*1430) mm | 220-240 V | 0.1KW | 196 KG |
Gas Oven 3 Deck 6 Trays | (1330*890*1660) mm | 220-240 V | 0.15KW | 267 KG |
Gas Oven 3 Deck 9 Trays | (1760*890*650) mm | 220-240V | 0.15KW | 330KG |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
ELECTRIC ISO CERTIFIED BAKERY DECK OVEN
MOQ: 1
Product Name | Voltage | Power | N.W. (KG )Dimension (mm ) | Tray Size (mm ) | Chamber Size Max .Temperature |
1-Deck 2-Tray ElectricOven | 220V/380V | 6.8kW/h | 781260x850x570 | 400x600 | 870x670x200mm 350°C |
2-Deck 4-Tray Electric Oven | 380V50Hz | 13.6kW/h | 1451260x850x1273 | 400x600 | 870x670x200mm 350°C |
3-Deck 6-Tray Electric Oven | 380V50Hz | 20.4kW/h | 1881260x850x1640 | 400x600 | 870x670x200mm 350°C |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
ELECTRIC BAKERY DECK OVEN
MOQ: 1
? Microcomputer control panel, furnace, furnace bottom being dual independent
temperature control, operate freely.Advanced microcomputer pulse ignition and flame monitoring system, high DianHuoLv, accidental stall or gas in the stall,
automatic alarm, safe &conve-nient.
? Choose efficient baking heat pipes, heating up fast, long working life, high combustion efficiency, low gas consumption, economic and practical.
Ta MODEL | MACHINE SIZE | VOLTS | POWER | NET WEIGHT |
Electric Oven 1 Deck 1 Tray | (850*580*350) mm | 220-240 V | 3.2 KW | 40 KG |
Electric Oven 1 Deck 2 Trays | (1220*815*580) mm | 220-240V/380V | 6.6 KW | 83 KG |
Electric Oven 2 Deck 4 Trays | (1220*815*1260) mm | 380 V | 13.2 KW | 196 KG |
Electric Oven 3 Deck 6 Trays | (1220*815*1530) mm | 380 V | 25KW | 202 KG |
Electric Oven 3 Deck 9 Trays | (1650*815*1530) mm | 380 V | 29.5KW | 268KG |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
TABLE-TOP FOOD MIXER
MOQ: 1
Use for home, small to medium bakery industry & other purpose.
Model : | Dimensions (mm ): | Bowl Volume : | Rated Voltage : | Power : |
B5 | 430x240x430 | 5L | 220V/50Hz | 0.5KW |
B7 | 430x240x430 | 7L | 220V/50Hz | 0.5KW |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
SPIRAL DOUGH MIXER
MOQ: 1
1.Manual control panel.
2. Material: Cast iron Painting.
3.Bowl and mixing hook are made of food-grade stainless steel.
4.Double motion and double speed, fast and slow for your option.
5.Bowl thinkness: 2mm
6.One timer, adjustable time 0-30 minutes.
7. The cover is made of one-off strech forming metal, beautiful and durable.
8. CE approved.
Model | Product | Voltage | Power | Flour Capacity | N.W | Dimension (mm) | Hook Speed | Bowl Capacity |
HS-10 HS-20 HS-30 HS-40 HS-50 HS-60 | Spiral Mixer (4kg) Spiral Mixer (8kg) Spiral Mixer (12.5kg) Spiral Mixer (16kg) Spiral Mixer (20kg) Spiral Mixer (25kg) | 220V 50Hz 220V 50Hz 220V 50Hz 220V 50Hz 380V 50Hz 380V 50Hz | 0.75kW 1.5kW 1.5kW 3.0kW 3.0kW 3.0kW | 4.0kg 8.0kg 12.5kg 16.0kg 20.0kg 25.0kg | 48kg 90kg 100kg 155kg 170kg 180kg | 550×340×530 730×390x900 750×435×900 840×480×1000 840×480x1000 840×480×1000 | 0-24rpm 112/198pm 112/198pm 112/198pm 112/198rpm 112/198pm | 10L 21L 34L 40L 54L 64L |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
SALAMANDER OVEN
MOQ: 1
1.Toaster / Griller / Salamander
2.Bench or wall mount
3.VERY FAST!
4.Low electrical cost
5.Timer control
6.Top element
7.All stainless steel construction
8.Warranty: 1 Year Parts and Labour
9.Power: 240V; 2kW
10.Dimensions: 630 x 320 x 280[h]mm
11.Net Weight: 13.5kg
Wholesaler/Dealer/Distributor
Teku, Kathmandu
PROOFER STEAMER
MOQ: 1
1.Can be used in small to large scale bakery industry.
2.Made up of stainless steel.
Model | Dimension (mm) | Packing Size (mm) | Power | N/w | Capacity | Material | Thickness |
WFF.13A WFF-16A WFF.13B WFF-16B WFF-26A WFF-32A WFF.26B WFF.32B | 690×490×1660 690×480x1800 680×500×1800 680×500×2000 1000x690×1660 1000x690x1880 1000×680x1800 1000×680×2000 | 740×630×1640 740×530×1950 740×530×1680 740×530×1960 1050×740×1640 1050×740×950 1050x740×1680 1050×740×1980 | 2.1KW 2.1KW 2.1KW 2.1KW 2.6KW 2.6KW 2.8KW 2.8KW | 28Kg 32kg 36Kg 40Kg 44Kg 50Kg 60Kg 65Kg | 13 Pans 16 Pans 13 Pans 16 Pans 26 Pans 32 Pans 26 Pans 32 Pans | SS430 SS430 SS201 SS201 SS430 SS430 SS201 SS201 | 0.5mm 0.5mm 0.6mm 0.6mm 0.5mm 0.5mm 0.6mm 0.6mm |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
PLANETARY FOOD MIXER
MOQ: 1
BOWL VOLUME | DIMENSION (MM) | VOLTAGE POWER | Power | Dough Capacity | Speed | Net Weight |
10 L 15 L 20 L 25 L 30 L 40 L | 450*366*606 474*372*676 520*420*760 545*440*882 545*440*882 620*630*1011 | 220-240V 220-240 V 220-240 V 220-240 V 220-240 V 220-240 V | 0.50 KW 0.72 KW 10 KW 1.1 KW 1.2 KW 1.8 KW | 1 KG 2 KG 3/4KG 4/5 KG 5/ 6KG 8/10 KG | 110/180 RPM 110/180/355 RPM 110/180/355 RPM 110/200/420 RPM 110/200/420 RPM 80/160/288 RPM | 56KG 65 KG 72 KG 80 KG 82 KG 120 KG |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
DOUGH SHEETER
MOQ: 1
. Professional equipment
. Hard chrome seamless roller
. Reasonable construction with scraper
. Hygiene and easy cleaning
. Qualify food grade conveyor belt
. Safety guards with internal safety switch
. High efficiency, safe and health
. Adjusting thickness
. Easy to operate
. Easy to clean up
. Solid, stable and resistant base
. CE Approval
Model | Product Name | Belt Size | Voltage | Net Weight | Expanded Width/Height | Max. Dough Capacity |
H-520E H-630E QS-520 Q5-630 QS-520TM | 520 Dough Sheeter 630 Dough Sheeter 520 Dough Sheeter 630 Dough Sheeter 520 Dough Sheeter with Cutting Mould | 500x2000 610×2800 500×2160 630×2400 500-2160 | 220/380 V 50Hz 220/380 V 50Hz 220/380 V 50Hz 220/380 V 50Hz 220/380 V 50Hz | 260kg 290kg 190kg 230kg 220kg | 2520×1282 3320×1285 2750×950 2980x1100 2750×950 | 5.0kg 6.5kg 5.0kg 6.5kg 5.5 kg |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
BREAD SLICER
MOQ: 1
1) Using Japan imported blades. (full stainless steel)
2) Copper motor is more durable
3) 1mm thickness platform stainless steel, thicker than similar products
4) PMS mirror steel/mirror reflection stainless steel #304, more good looking than others
5) The max bread length is 360mm
6) Low noise, stable performance.
7) Bread slice thickness 12mm or 15 mm is optional.
8) Range: bread, toast, loaf, etc.
Slicing Thickness | Blade Qty | Voltage | Power | Net Weight | Size (mm) |
12 mm 15 mm | 31 pcs 25 pcs | 220 V 220 V | 0.37 KW 0.37 KW | 70 KG 70 KG | 720*546*720 720*546*720 |
Wholesaler/Dealer/Distributor
Teku, Kathmandu
Stainless steel Bake oven Tray oven
MOQ: 1
Description
A deck oven is a type of commercial oven that is commonly used in bakeries, pizzerias, and other food service establishments. It is designed to provide consistent and efficient baking of various types of baked goods, including bread, cakes, pastries, and pizzas.
The deck oven consists of one or more baking chambers, called decks, which are heated by either gas or electric heating elements. The decks are made of thick, heavy-duty baking stones or ceramic tiles, which help to evenly distribute heat and provide a stable baking surface. The temperature of each deck can be controlled independently, allowing for a variety of different baking temperatures and cooking times.
Deck ovens typically have large doors that allow easy access to the baking chamber and provide a clear view of the baking process. Some models also come with built-in steam injection systems, which can be used to create a humid baking environment that is ideal for baking bread and other products that require a crisp, golden crust.
Deck ovens are available in various sizes and configurations, including single-deck and multiple-deck models. They can be stacked to save space and increase baking capacity. Some models also feature programmable digital controls, which allow for precise temperature and time settings, making it easier to achieve consistent results with every bake.
Overall, a deck oven is an essential piece of equipment for any bakery or pizzeria that requires consistent, high-quality baking. Its durable construction, precise temperature control, and efficient baking capabilities make it a valuable investment for any food service establishment.
3deck 9trays bakery oven digital controllers industrial mixer for bakery
? Professional for OEM
? Perfect laser cutting
? Stainless steel gas burner
? Digital control panel
? Customized
? Rapid heating
? Each floor is independent
? All stainless steel
? Exhaust and heat dissipation
? Anit scald handle
? Universal caster
Wholesaler/Dealer/Distributor
Kalanki
Double deck oven gas option
MOQ: 1
Product Description
Double Deck Ovens are perfect for any product where the crust is king.
Features:
Independent settings to heat top and bottom of each deck separately
Each deck operates independently
For crisper crusts, steam is standard
Specifications:
Reinforced 5/8"-thick stone allows temperatures as high as 550F
Voltage: 220/380 V
Material: Steel
Wholesaler/Dealer/Distributor
Teku, Kathmandu
Bakery Electric Rotary Oven
MOQ: 1
Usage: | Biscuit, Cake, Pizza, Bread |
---|---|
Power Source: | Gas |
Timing Device: | With Timing Device |
Type: | Trolley Frame |
Voltage: | 380V |
Customized: | Customized |
The rotary oven is an ideal equipment for baking cookies,cake,bread and other kind of foods, it is with excellent characteristics as follows: even fire color,the high technology makes high efficient power-saving and the energy fully utilized.and we adopt the export spare parts with excellent warm and rigor airtight quality and best system for keeping warm, and reduce the quantity of heat, super strong steams ,exceeding warm systems supply the sufficient steam at any time according to your demands.
We adop there kinds of heating source:electric ,natural gas, diesel .customer can choose according to their needs
Wholesaler/Dealer/Distributor
Kalanki