Stainless steel Bake oven Tray oven

Description

A deck oven is a type of commercial oven that is commonly used in bakeries, pizzerias, and other food service establishments. It is designed to provide consistent and efficient baking of various types of baked goods, including bread, cakes, pastries, and pizzas.

The deck oven consists of one or more baking chambers, called decks, which are heated by either gas or electric heating elements. The decks are made of thick, heavy-duty baking stones or ceramic tiles, which help to evenly distribute heat and provide a stable baking surface. The temperature of each deck can be controlled independently, allowing for a variety of different baking temperatures and cooking times.

Deck ovens typically have large doors that allow easy access to the baking chamber and provide a clear view of the baking process. Some models also come with built-in steam injection systems, which can be used to create a humid baking environment that is ideal for baking bread and other products that require a crisp, golden crust.

Deck ovens are available in various sizes and configurations, including single-deck and multiple-deck models. They can be stacked to save space and increase baking capacity. Some models also feature programmable digital controls, which allow for precise temperature and time settings, making it easier to achieve consistent results with every bake.

Overall, a deck oven is an essential piece of equipment for any bakery or pizzeria that requires consistent, high-quality baking. Its durable construction, precise temperature control, and efficient baking capabilities make it a valuable investment for any food service establishment.

3deck 9trays bakery oven digital controllers industrial mixer for bakery

? Professional for OEM
? Perfect laser cutting
? Stainless steel gas burner
? Digital control panel
? Customized
? Rapid heating
? Each floor is independent
? All stainless steel
? Exhaust and heat dissipation
? Anit scald handle
? Universal caster