Seeds and Plant Saplings

1. Fennel is extremely popular in Italy where they are often used to make sausages. As well as flavouring certain meats and poultry, fennel is more frequently used to flavour fish and seafood in particular.
2. USAGE: Added to soups, sauces, fish dishes, lamb- or potato-based curries, pickles, condiments, breads, cakes, pancakes, desserts, confectionery and drinks.
3. The flavor of fennel is slightly sweet and has a definite licorice-like taste.
4. Fennel seeds are rich in fiber and it has antibacterial, antifungal, and anti-inflammatory properties.
5. Add a handful of Fennel seeds/Sombu to your cakes, muffins, or any baked goods for that delicious nutty crunch in every bite, which can upgrade your dessert from being just good to absolutely phenomenal.
6. Chounk Fennel Seeds is packed in our hygienic processing plant to retain their natural freshness, aroma and the original nutrients.

Black Mustard Seeds, tiny powerhouses of flavor and nutrition that add a bold kick to your culinary creations. Harvested from the Brassica nigra plant, these seeds are prized for their pungent, peppery taste and distinctive aroma. Used in cuisines around the world, black mustard seeds are a staple in Indian, Mediterranean, and Middle Eastern cooking, where they lend depth and complexity to curries, pickles, marinades, and spice blends. Rich in antioxidants, minerals, and essential oils, they offer numerous health benefits, including aiding digestion and reducing inflammation. Elevate your dishes with the intense flavor and nutritional goodness of our Black Mustard Seeds.

Black sesame seeds, also known as Kalo Til, are prized for their distinct flavor and nutritional benefits. With a rich, nutty taste and earthy aroma, they add depth to both sweet and savory dishes. These tiny seeds are packed with essential nutrients like iron, calcium, and antioxidants, promoting overall health and well-being.

Features:
1. Nutrient-Rich: Black sesame seeds are a powerhouse of vitamins, minerals, and antioxidants, supporting various bodily functions.
2. Versatile Usage: From sprinkling on salads and stir-fries to incorporating into baked goods and desserts, Kalo Til adds a unique flavor and texture.
3. Long Shelf Life: When stored properly in a cool, dry place, black sesame seeds maintain their freshness and flavor for extended periods.

Pumpkin seeds, also known as pepitas, are small but mighty powerhouses of nutrition. Rich in essential minerals like magnesium, iron, and zinc, they support various bodily functions, including immune health and bone strength. These crunchy seeds are also packed with protein, fiber, and healthy fats, making them a satisfying snack that can help curb cravings and promote satiety. Additionally, pumpkin seeds are a good source of antioxidants, which may help protect against cell damage and reduce inflammation. Whether enjoyed roasted and seasoned or added to salads, oatmeal, or baked goods, pumpkin seeds offer a delicious and nutritious boost to any diet.