Fresh, Dried & Preserved Fruits

Pistachio nuts – not just a snack, but a powerhouse of nutrients. Bursting with antioxidants, iron, calcium, and manganese, they fortify your body with essential minerals. Their role in reducing bad cholesterol and safeguarding heart health is unparalleled. Renowned as one of the oldest nuts worldwide, Pistachios stand as a testament to longevity and vitality. Whether enjoyed as a wholesome snack or incorporated into culinary delights, their rich flavor and nutritional bounty elevate every bite. Embrace the tradition, savor the goodness, and nourish your body with the timeless charm of Pistachio nuts.

Makhana, also known as fox nuts or lotus seeds, are edible seeds obtained from the Euryale ferox plant. They are commonly used in Indian cuisine and have a crunchy texture with a mild, nutty flavor.

Makhana is typically consumed after being roasted or fried. It is often seasoned with spices or sweeteners to enhance its taste. Roasted makhana makes for a healthy and delicious snack option. It can also be used in various culinary preparations, such as curries, kheer (Indian pudding), or as a topping for desserts and salads.

Chia Seeds are a nutritious and versatile superfood. These tiny seeds are packed with beneficial nutrients, including fiber, omega-3 fatty acids, protein, and antioxidants. Chia Seeds offer a mild and nutty flavor that can easily blend into various recipes. They can be added to smoothies, yogurt, oatmeal, baked goods, or used as a thickening agent in puddings and sauces. Chia seeds also absorb liquid and develop a gel-like texture, making them suitable for creating healthy and delicious chia puddings. Chia Seeds are a convenient and natural way to enhance the nutritional value of your meals and snacks, providing an excellent source of energy and promoting overall wellness

Walnuts are nutrient-dense nuts known for their distinctively shaped, hard shells and rich flavor. They are the edible seeds of the Juglans genus trees and come in various varieties. The most common type is the English or Persian walnut.

Walnuts have a mild, slightly sweet taste with a pleasant buttery texture. They can be enjoyed on their own as a snack or used in cooking and baking. Walnuts are a popular addition to salads, granola, baked goods, and desserts, providing a delightful crunch and nutty flavor.

Pista are often enjoyed as a snack on their own, either in their shell or shelled. They can be eaten raw or roasted for added flavor and crunch. Pista are also a popular ingredient in various culinary preparations. They are used in baking, desserts, ice creams, and sweets, adding a delightful nutty flavor and texture.

Mixed dried fruits refer to a combination of various dried fruits that are often packaged together as a convenient and nutritious snack. The specific fruits in a mixed dried fruit assortment can vary but commonly include popular choices like raisins, apricots, cranberries, cherries, figs, prunes, and dates.

Mixed dried fruits offer a range of flavors, textures, and nutritional profiles. They are a good source of dietary fiber, vitamins, minerals, and antioxidants. The combination of different fruits provides a delightful assortment of sweet, tangy, and chewy flavors, making them a versatile and healthy snack option.

Misri, also known as rock sugar or crystallized sugar, is a type of sweetener that is widely used in various culinary preparations and traditional remedies. It is made by evaporating the water from sugarcane juice, leaving behind pure crystallized sugar. Misri is typically sold in the form of large, translucent crystals.

Misri is known for its distinct sweet taste and subtle caramel-like flavor. It is often used as a natural sweetener in teas, coffees, and desserts, where it adds a pleasant sweetness and a touch of crunch. Misri can also be ground into a fine powder and used in recipes that require a sweetener with a unique texture and taste.

Kismiss, also known as raisins, are dried grapes that offer a sweet and chewy taste. They are commonly produced from different varieties of grapes, such as Thompson seedless grapes. To make kismiss, grapes are allowed to dry naturally in the sun or through dehydration methods, which removes most of their moisture content.

Kismiss are widely used as a snack on their own, enjoyed as a sweet and portable treat. They can also be used in cooking, baking, and as a topping for various dishes. Kismiss are commonly added to cereals, trail mixes, salads, desserts, and baked goods, providing natural sweetness and a unique texture.

Cashews are a type of nut known for their rich and creamy taste. They are native to Brazil but are now widely cultivated and enjoyed around the world. Cashews have a distinct kidney shape and are encased in a hard outer shell. Once the shell is removed, you are left with the edible cashew nut. Cashews are commonly eaten as a snack on their own, roasted and salted for added flavor. They are also used in various culinary applications, including salads, stir-fries, curries, and baked goods. Cashews are not only delicious but also offer nutritional benefits, as they are a good source of healthy fats, protein, vitamins, and minerals.

Badam are known for their rich, nutty flavor and crunchy texture. They can be enjoyed as a snack on their own, roasted and salted for added flavor. Badam are also commonly used in cooking and baking, adding a delicious and nutritious element to a variety of dishes. They can be ground into almond flour or paste, used as a topping for desserts, or incorporated into sauces, dressings, and smoothies.

Makhana 250g:

• Healthy Snack: Enjoy anytime, perfect for year-round snacking.
• Dried Lotus Seeds: Naturally low in fat and cholesterol, packed with nutrients.
• Convenient & Shelf-Stable: No refrigeration needed, store in a cool, dry place.
• Fox Flower Power: Derived from the lotus flower, rich in natural goodness.
• 250g Pouch: Ideal size for enjoying solo or sharing with friends.

Experience the epitome of indulgence with our High-Quality Raisins (Kismis), carefully selected and crafted to perfection. Sourced from the finest vineyards, each plump raisin embodies a symphony of flavor and sweetness, delivering a delightful burst with every bite. These succulent gems are meticulously sun-dried to preserve their natural essence, ensuring a rich and satisfying taste experience. Whether enjoyed as a wholesome snack on their own or incorporated into your favorite recipes, our raisins elevate every culinary creation. Treat yourself to the finest quality with our Kismis, where every raisin is a testament to our commitment to excellence in taste and texture.

Cashews, also known as "kaju," are not just tasty snacks; they're packed with nutrients and offer numerous health benefits. Here's a closer look at why you should consider adding cashews to your diet:

Nutrient-Rich:

• Cashews are a powerhouse of essential nutrients, including protein, healthy fats, and a variety of vitamins and minerals.
• They contain vitamins like B6 and E, along with minerals such as copper, phosphorus, zinc, and magnesium, which are vital for overall health and wellbeing.

Heart Health:

• The monounsaturated and polyunsaturated fats present in cashews can promote heart health by reducing bad cholesterol levels, thereby lowering the risk of heart disease.

Weight Management:

• Despite being calorie-dense, studies suggest that incorporating cashews into your diet may not lead to weight gain. In fact, their satiating properties can aid in weight management and even support weight loss.

Antioxidants:

• Cashews are rich in antioxidants that help combat oxidative stress and inflammation in the body, potentially reducing the risk of chronic diseases like cancer and heart disease.

Blood Health:

• Cashews provide essential minerals like iron and copper, which are crucial for the formation of red blood cells and proper oxygen transportation in the body.

Bone Health:

• The phosphorus and magnesium in cashews play a significant role in maintaining healthy bones and teeth, supporting overall bone health.

Improved Digestion:

• With their high dietary fiber content, cashews aid in digestion and promote a healthy digestive system by preventing constipation and promoting regular bowel movements.

Blood Sugar Regulation:

• Some studies suggest that incorporating cashews into your diet may help regulate blood sugar levels, making them a potentially beneficial addition to the diet of individuals with diabetes.

It's important to note that while cashews offer numerous health benefits, moderation is key due to their calorie density. Incorporate them into a balanced diet to enjoy their nutritional advantages without overindulging. So, whether you snack on them or use them in culinary dishes, cashews can be a delicious and nutritious addition to your diet.

Helps in weight loss, controls blood sugar, maintain heart health and boosts energy and metabolism.

Dry walnuts, known as Okhar, are prized for their rich, earthy flavor and crunchy texture. These nuts are versatile, making them a popular ingredient in salads, baked goods, and savory dishes. With their high levels of omega-3 fatty acids, antioxidants, and vitamins, walnuts offer numerous health benefits, including supporting heart health and cognitive function.

Features:
1. Nutritional Powerhouse: Okhar is packed with omega-3 fatty acids, antioxidants, and vitamins, promoting overall health and well-being.
2. Culinary Versatility: From salads and oatmeal to pesto and desserts, walnuts add a delightful crunch and nutty flavor to a variety of dishes.
3. Premium Quality: Harvested and processed with care, dry walnuts maintain their freshness and quality, ensuring a satisfying culinary experience.

Helps in weight loss, controls blood sugar, maintain heart health and boosts energy and metabolism.