Baking Oven Price in Nepal

Electric Bakery Deck Oven is engineered to deliver exceptional baking performance with consistent, reliable results. Available in three configurations—1-Deck 2-Tray, 2-Deck 4-Tray, and 3-Deck 6-Tray—this oven meets diverse baking demands. It features precise temperature control up to 350°C, ensuring even and thorough baking. The power-efficient design includes models with power ratings of 6.8kW/h, 13.6kW/h, and 20.4kW/h, respectively. With spacious chambers and standard tray sizes of 400x600 mm, this oven offers ample baking capacity. Ideal for professional bakeries, it combines advanced technology with robust construction, making it a dependable and efficient choice for high-quality baking.

Electric ISO Certified Bakery Deck Oven is designed for superior baking performance and reliability. Available in three models—1-Deck 2-Tray, 2-Deck 4-Tray, and 3-Deck 6-Tray—these ovens cater to varying baking needs. Each model features a robust construction with precise temperature control up to 350°C, ensuring consistent baking results. The ovens are powered efficiently, with the 1-Deck model at 6.8kW/h, the 2-Deck model at 13.6kW/h, and the 3-Deck model at 20.4kW/h. Their spacious chambers and standardized tray sizes (400x600 mm) provide ample baking capacity. Perfect for bakeries, these ovens combine advanced technology with ISO-certified quality for outstanding performance.

Premium Gas Bakery Deck Oven features a sophisticated microcomputer control panel, enabling dual independent temperature control for precise baking. It includes an advanced pulse ignition and flame monitoring system for high efficiency, with automatic alarms for safety in case of accidental stalls or gas issues. The oven’s efficient baking heat pipes ensure rapid heating, long lifespan, and high combustion efficiency, while minimizing gas consumption. This combination of advanced technology and practical design makes the oven a reliable, economical choice for bakeries, delivering consistent, high-quality baking results with enhanced safety and ease of use.

ISO Certified Gas Bakery Deck Oven is engineered for exceptional performance and reliability. It features a stainless steel burner with a 6-year warranty, ensuring durability and consistent heating. The oven's Alusteel chamber sides enhance baking uniformity, delivering even heat distribution for perfect results every time. Equipped with a micro-computer controller, this oven allows for precise temperature and time settings, making it easy to achieve the desired baking conditions. Ideal for bakeries and commercial kitchens, our gas deck oven combines advanced technology with robust construction, offering you the confidence to bake with excellence and efficiency.

Commercial Electric Deck Pizza Oven is designed for precision baking, ideal for pizzerias and restaurants. Available in three models: the compact 1 Deck 1 Tray (3.2KW), the medium-capacity 1 Deck 2 Trays (6.6KW), and the high-capacity 2 Deck 4 Trays (13.2KW). Each oven features precise temperature control for consistent, perfect pizzas. Built for durability, they ensure reliable performance and efficient baking, making them perfect for any busy kitchen. Easy to operate and maintain, these ovens are the ideal solution for high-quality, high-volume pizza production, enhancing your culinary offerings with every bake.

Our Commercial Gas Deck Pizza Oven features a microcomputer control panel with dual independent temperature controls for precise operation. It boasts an advanced pulse ignition and flame monitoring system for high efficiency and safety, with automatic alarms for gas stalls. Equipped with efficient baking heat pipes, the oven heats up quickly and has a long lifespan with high combustion efficiency, ensuring low gas consumption. This practical and economical oven is perfect for busy pizzerias and restaurants, delivering consistent, perfectly baked pizzas every time. Experience enhanced safety, speed, and efficiency with our advanced pizza oven.

Description

A deck oven is a type of commercial oven that is commonly used in bakeries, pizzerias, and other food service establishments. It is designed to provide consistent and efficient baking of various types of baked goods, including bread, cakes, pastries, and pizzas.

The deck oven consists of one or more baking chambers, called decks, which are heated by either gas or electric heating elements. The decks are made of thick, heavy-duty baking stones or ceramic tiles, which help to evenly distribute heat and provide a stable baking surface. The temperature of each deck can be controlled independently, allowing for a variety of different baking temperatures and cooking times.

Deck ovens typically have large doors that allow easy access to the baking chamber and provide a clear view of the baking process. Some models also come with built-in steam injection systems, which can be used to create a humid baking environment that is ideal for baking bread and other products that require a crisp, golden crust.

Deck ovens are available in various sizes and configurations, including single-deck and multiple-deck models. They can be stacked to save space and increase baking capacity. Some models also feature programmable digital controls, which allow for precise temperature and time settings, making it easier to achieve consistent results with every bake.

Overall, a deck oven is an essential piece of equipment for any bakery or pizzeria that requires consistent, high-quality baking. Its durable construction, precise temperature control, and efficient baking capabilities make it a valuable investment for any food service establishment.

3deck 9trays bakery oven digital controllers industrial mixer for bakery

? Professional for OEM
? Perfect laser cutting
? Stainless steel gas burner
? Digital control panel
? Customized
? Rapid heating
? Each floor is independent
? All stainless steel
? Exhaust and heat dissipation
? Anit scald handle
? Universal caster

A Rotary Oven is an essential piece of equipment in bakeries and foodservice establishments where large-scale baking and even heating are required. This versatile oven simplifies the process of baking various products, from bread and pastries to cookies and cakes.

Key features of the Rotary Oven include its cylindrical design with rotating racks, which ensures even baking and consistent product quality. The rotation of the racks ensures that heat is evenly distributed, leading to uniform results with each batch.

This oven is designed for performance and reliability, equipped with precise temperature and humidity controls to meet the specific requirements of different recipes. Its robust construction and advanced technology make it suitable for high-capacity baking operations.

The Rotary Oven is known for its efficiency, reducing the time and effort required for large-scale baking while maintaining product quality. Whether you operate a bakery, a patisserie, or a food production facility, this oven is a valuable addition that streamlines the baking process, ensuring that your products come out perfectly baked and ready for sale or consumption.

The rotary oven is an ideal equipment for baking cookies,cake,bread and other kind of foods, it is with excellent characteristics as follows: even fire color,the high technology makes high efficient power-saving and the energy fully utilized.and we adopt the export spare parts with excellent warm and rigor airtight quality and best system for keeping warm, and reduce the quantity of heat, super strong steams ,exceeding warm systems supply the sufficient steam at any time according to your demands.
We adop there kinds of heating source:electric ,natural gas, diesel .customer can choose according to their needs

Baking Excellence: The Bakery Oven is a premium appliance designed to bring out the best in baked goods, offering precise temperature control and uniform heat distribution for exceptional baking results.

Temperature Control: Equipped with advanced temperature control mechanisms, this oven allows bakers to set and maintain precise baking temperatures, ensuring optimal conditions for various recipes.

Spacious Interior: With ample interior space, the oven accommodates multiple trays and pans simultaneously, making it perfect for baking large batches of bread, pastries, cakes, and more.

Even Heat Distribution: The oven's innovative design ensures even heat distribution throughout the baking chamber, eliminating hotspots and guaranteeing consistent browning and baking across all items.

Multiple Baking Modes: Many bakery ovens offer a range of baking modes, including convection, steam, and combination settings, allowing bakers to experiment with different techniques for diverse baked goods.

Energy Efficiency: Incorporating energy-saving features such as efficient insulation and programmable timers, the Bakery Oven optimizes energy consumption while delivering outstanding baking performance.

Digital Controls: Equipped with intuitive digital controls and displays, this oven simplifies the baking process by providing easy access to temperature settings, timers, and baking modes.

Steam Injection: Some models come with a steam injection feature, enabling bakers to introduce steam into the baking chamber. This feature is essential for achieving crispy crusts on bread and enhancing the texture of certain baked items.

Ventilation System: Effective ventilation systems ensure that excess moisture is properly managed during baking, preventing items from becoming soggy and ensuring a delightful texture.

Safety Features: Safety is paramount, and modern bakery ovens often include features like automatic shut-off, overheating protection, and cool-to-touch exteriors to prevent accidents and ensure user well-being.

Glass Viewing Window: A transparent glass viewing window allows bakers to monitor the baking process without opening the oven, minimizing heat loss and maintaining consistent baking conditions.

Interior Lighting: Interior lighting illuminates the baking chamber, enabling bakers to observe the progress of their creations without disrupting the baking environment.

Stainless Steel Construction: Many bakery ovens are constructed with stainless steel interiors and exteriors, providing durability, easy cleaning, and a professional appearance in any kitchen.

Customizable Racks: Adjustable racks allow bakers to accommodate various sizes of baking trays and pans, providing flexibility for different recipes and batch sizes.

Trusted Brand: Consider opting for a Bakery Oven from a reputable manufacturer known for producing high-quality baking equipment that meets the rigorous demands of professional kitchens.