Cucumber Khalpi Pickle

Cucumber Khalpi Pickle, a delectable condiment crafted from Nepal's diverse fruits and vegetables. This pickle, or "achar," is renowned for its spicy, tangy, and sour flavor profile, cherished by people throughout the country. Made with fresh cucumbers and a blend of traditional Nepalese spices, including hot cherry pepper, mustard oil, salt, spices, and Szechuan pepper, it adds a burst of flavor to any dish.

Features:

1. Diverse Ingredients: Crafted from Nepal's diverse fruits and vegetables, Cucumber Khalpi Pickle showcases the country's culinary richness.
2. Spicy, Tangy, and Sour: Indulge in the perfect balance of spiciness, tanginess, and sourness that tantalizes the taste buds with every bite.
3. Cultural Significance: Embraced as a traditional condiment in Nepalese cuisine, Cucumber Khalpi Pickle holds cultural significance and is beloved by people throughout the country.
4. Unique Flavor Profile: Experience a distinct flavor that sets Cucumber Khalpi Pickle apart from other condiments, offering a culinary experience like no other.
5. Premium Quality: Made with high-quality ingredients, including fresh cucumbers and authentic Nepalese spices, ensuring both flavor and nutritional value.
6. Versatile Usage: Whether paired with rice, dal, or meat dishes, Cucumber Khalpi Pickle enhances the flavor of any meal, making it a versatile addition to your culinary repertoire.
7. Natural Preservation: Preserved naturally with mustard oil and spices, Cucumber Khalpi Pickle is free from artificial additives or preservatives, maintaining its freshness and purity.