Introducing Bitter Gourd Pickle, a traditional Nepalese condiment renowned for its spicy, tangy, and sour flavor profile. Made from a blend of Nepal's diverse fruits and vegetables, this pickle, or "achar," is a beloved accompaniment enjoyed across the country. Its unique taste is distinct from other available flavors, offering a culinary experience that captures the essence of Nepalese cuisine.

Features:

Authentic Nepalese Flavor: Bitter Gourd Pickle embodies the authentic taste of Nepal, reflecting the rich culinary heritage and diverse ingredients of the region.
Spicy, Tangy, and Sour: With its spicy kick, tangy undertones, and sour notes, this pickle delivers a harmonious blend of flavors that tantalize the taste buds.
Cultural Significance: Enjoyed throughout Nepal, Bitter Gourd Pickle holds cultural significance, serving as a staple condiment in traditional Nepalese meals.
Unique Taste Experience: The flavor profile of this pickle is truly unique, offering a taste sensation that distinguishes it from other condiments available in the market.
Quality Ingredients: Made from high-quality ingredients, including fresh bitter gourd, hot cherry pepper, mustard oil, and a blend of spices, ensuring both flavor and nutritional value.
Versatile Usage: Whether paired with rice, dal, or meat dishes, Bitter Gourd Pickle adds depth and complexity to a wide range of culinary creations.
Artisan Craftsmanship: Crafted with care and expertise, each batch of Bitter Gourd Pickle reflects the artisanal skill and dedication of Nepalese culinary traditions.

Nepali Mann Udhyog