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Bitter Gourd Pickle 160gm


Minimum Order Quantity: 7 PCS


Origin

Nepal

Flavor Profile

Spicy, tangy, and sour, unique to Nepalese cuisine

Ingredients

Bitter Gourd, Hot Cherry pepper, Mustard oil, Salt, Spices, Szechuan Pepper


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Seller Information
Nepali Mann Udhyog

Wholesaler/Dealer/Distributor, Manufacturer, Exporter

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Introducing Bitter Gourd Pickle, a traditional Nepalese condiment renowned for its spicy, tangy, and sour flavor profile. Made from a blend of Nepal's diverse fruits and vegetables, this pickle, or "achar," is a beloved accompaniment enjoyed across the country. Its unique taste is distinct from other available flavors, offering a culinary experience that captures the essence of Nepalese cuisine.

 

Features:

  1. Authentic Nepalese Flavor: Bitter Gourd Pickle embodies the authentic taste of Nepal, reflecting the rich culinary heritage and diverse ingredients of the region.
  2. Spicy, Tangy, and Sour: With its spicy kick, tangy undertones, and sour notes, this pickle delivers a harmonious blend of flavors that tantalize the taste buds.
  3. Cultural Significance: Enjoyed throughout Nepal, Bitter Gourd Pickle holds cultural significance, serving as a staple condiment in traditional Nepalese meals.
  4. Unique Taste Experience: The flavor profile of this pickle is truly unique, offering a taste sensation that distinguishes it from other condiments available in the market.
  5. Quality Ingredients: Made from high-quality ingredients, including fresh bitter gourd, hot cherry pepper, mustard oil, and a blend of spices, ensuring both flavor and nutritional value.
  6. Versatile Usage: Whether paired with rice, dal, or meat dishes, Bitter Gourd Pickle adds depth and complexity to a wide range of culinary creations.
  7. Artisan Craftsmanship: Crafted with care and expertise, each batch of Bitter Gourd Pickle reflects the artisanal skill and dedication of Nepalese culinary traditions.

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Nepali Mann Udhyog