Makhana

Makhana, also known as fox nuts or lotus seeds, are edible seeds obtained from the Euryale ferox plant. They are commonly used in Indian cuisine and have a crunchy texture with a mild, nutty flavor.

Makhana is typically consumed after being roasted or fried. It is often seasoned with spices or sweeteners to enhance its taste. Roasted makhana makes for a healthy and delicious snack option. It can also be used in various culinary preparations, such as curries, kheer (Indian pudding), or as a topping for desserts and salads.