Okhar

Walnuts are nutrient-dense nuts known for their distinctively shaped, hard shells and rich flavor. They are the edible seeds of the Juglans genus trees and come in various varieties. The most common type is the English or Persian walnut.

Walnuts have a mild, slightly sweet taste with a pleasant buttery texture. They can be enjoyed on their own as a snack or used in cooking and baking. Walnuts are a popular addition to salads, granola, baked goods, and desserts, providing a delightful crunch and nutty flavor.