Chana

Chickpeas, also known as garbanzo beans, are versatile legumes widely consumed around the world. They have a nutty flavor and a slightly grainy texture. Chickpeas come in various colors, including beige, black, green, and red.

Chickpeas are a popular ingredient in many cuisines and can be used in a variety of dishes. They are often used in salads, soups, stews, curries, and dips such as hummus. They can be cooked and mashed to create falafels or ground into flour for baking. Roasted chickpeas are also enjoyed as a crunchy and nutritious snack.