Trust Misri

Misri, also known as rock sugar or crystallized sugar, is a type of sweetener that is widely used in various culinary preparations and traditional remedies. It is made by evaporating the water from sugarcane juice, leaving behind pure crystallized sugar. Misri is typically sold in the form of large, translucent crystals.

Misri is known for its distinct sweet taste and subtle caramel-like flavor. It is often used as a natural sweetener in teas, coffees, and desserts, where it adds a pleasant sweetness and a touch of crunch. Misri can also be ground into a fine powder and used in recipes that require a sweetener with a unique texture and taste.