Trust Kismiss

Kismiss, also known as raisins, are dried grapes that offer a sweet and chewy taste. They are commonly produced from different varieties of grapes, such as Thompson seedless grapes. To make kismiss, grapes are allowed to dry naturally in the sun or through dehydration methods, which removes most of their moisture content.

Kismiss are widely used as a snack on their own, enjoyed as a sweet and portable treat. They can also be used in cooking, baking, and as a topping for various dishes. Kismiss are commonly added to cereals, trail mixes, salads, desserts, and baked goods, providing natural sweetness and a unique texture.