Trust Kaju

Cashews are a type of nut known for their rich and creamy taste. They are native to Brazil but are now widely cultivated and enjoyed around the world. Cashews have a distinct kidney shape and are encased in a hard outer shell. Once the shell is removed, you are left with the edible cashew nut. Cashews are commonly eaten as a snack on their own, roasted and salted for added flavor. They are also used in various culinary applications, including salads, stir-fries, curries, and baked goods. Cashews are not only delicious but also offer nutritional benefits, as they are a good source of healthy fats, protein, vitamins, and minerals.