Corn flour

Raj Corn Flour is a versatile kitchen staple that adds texture and thickness to a variety of culinary creations. Made from finely ground corn kernels, it is a gluten-free alternative to traditional wheat flour. Raj Corn Flour is perfect for thickening soups, sauces, and gravies, as well as for baking crispy coatings for fried foods. With its smooth texture and neutral taste, it blends seamlessly into recipes, enhancing their consistency without altering the flavors. Whether you're making a creamy pudding or a delicious batch of cornbread, Raj Corn Flour is a reliable ingredient that brings a touch of versatility to your cooking endeavors.