KAI HOCHO PREMIUM BREAD KITCHEN KNIFE FOR SLICING CAKES BREAD AND PASTRIES -

DESCRIPTION

• The bread knife has a long blade. This helps the knife cut through soft bakery products. A sharp point helps the knife come out easily.
• Super Sharp: The blade of this knife is designed using traditional Japanese style methods. This is combined with modern carbon steel making it rust proof and increasing its edge resistance qualities.
• Ergonomic Handle: The Knife features a nylon resin handle which is comfortable to hold in the palm of your hands. Its ergonomic design allows you to chop and dice with ease.
• The bread knife comes with a sturdy steel bolster. This helps to keep the hands from touching the blade. It also provides strength and balance to the knife
• The bread knife is ideal for cutting bread for your daily breakfast. The serrated edges can also help you cut soft vegetables like tomatoes. The long blade helps you to cut through large and dense vegetables like Cabbage.
• The bread knife has a nice and comfortable grip. It is made in a way to balance the long blade perfectly. The handle is made from epoxy resin to provide the perfect grip.