Taichin Chiura

Taichin Chiura is a traditional Nepali flattened rice (Chiura) made from the aromatic and flavorful Taichin rice variety. The rice is parboiled, flattened into thin flakes, and sun-dried, resulting in a light, crispy texture with a distinct nutty flavor. Taichin Chiura is enjoyed as a versatile snack or light meal in Nepal, often eaten plain or lightly roasted. It can also be paired with yogurt, fruits, or nuts for added flavor. This traditional dish reflects Nepal's culinary heritage, offering a taste of local ingredients and a quick, nutritious snack appreciated for its simplicity and taste.