Anhydrous Citric Acid

Anhydrous Citric Acid! This crystalline compound, derived from citrus fruits, is a versatile ingredient known for its acidic properties. Anhydrous Citric Acid adds a tangy punch to a variety of culinary creations, from refreshing beverages to homemade jams and preserves. Its sour flavor profile enhances the taste of sauces, marinades, and salad dressings, while also serving as a natural preservative in canning and pickling. With its pure and potent form, Anhydrous Citric Acid offers a convenient way to elevate your cooking and baking endeavors, bringing a burst of citrusy zest to your favorite recipes."