Mace Javithri

Mace is the aril the bright red, lacy covering of the nutmeg seed shell. Mace has a flavour and aroma similar to that of nutmeg, with a hint of pepper.Mace has a wide range of uses from desserts to savoury roast meats. Mace has a versatile flavour that can be used to complement a variety of foods. Mace is the main flavouring of white sauce, lasagna, and some stews. It is also used in sausages, pastries, sauces for fish and pickle, chutneys, jam and in some Indian desserts. Mace makes a notable appearance in Chettinad and Mughlai cuisine.