Green Cardamom

Green cardamom, the "Queen of Spices," boasts a sweet, floral, and slightly spicy flavor. Its small, pale green pods release a heady aroma when crushed, enriching savory curries, stews, and rice dishes with depth. In desserts, it brings warmth and fragrance to treats like kulfi and pastries. Beyond the kitchen, green cardamom is valued for potential health benefits, aiding digestion and freshening breath. Its versatility makes it a cherished ingredient in global cuisines, enhancing both sweet and savory creations. With every use, green cardamom adds a touch of luxury and intrigue, elevating dishes to unforgettable culinary experiences.