White Corn Flour(Seto Makai Ko Pitho)

White Corn Flour, also known as Seto Makai Ko Pitho in Nepali, is a versatile and gluten-free flour made from finely ground white corn kernels. With its fine texture and mild flavor, it serves as a popular ingredient in various culinary dishes, from baking to thickening sauces.

Features:
1. Gluten-free option for those with dietary restrictions.
2. Made from high-quality white corn for superior taste and texture.
3. Fine texture ideal for baking, breading, and thickening sauces.
4. Adds a subtly sweet flavor and light color to dishes.
5. Versatile ingredient suitable for both sweet and savory recipes.
6. Provides a rich source of carbohydrates and essential nutrients.
7. Non-GMO and free from artificial additives for a natural taste.
8. Ideal for homemade tortillas, bread, and desserts.