Buckwheat Flour(Fapar Ko Pitho)

Buckwheat Flour, also known as Fapar Ko Pitho in Nepali, is a nutritious and gluten-free flour made from ground buckwheat groats. Its nutty flavor and versatility make it a popular choice in various culinary applications, from pancakes to noodles, offering a wholesome alternative for those with gluten sensitivities.

Features:
1. Gluten-free option for individuals with dietary restrictions.
2. Rich in fiber, protein, and essential nutrients.
3. Adds a unique nutty flavor to baked goods and savory dishes.
4. Versatile ingredient suitable for pancakes, noodles, and bread.
5. Provides sustained energy due to its complex carbohydrates.
6. Helps regulate blood sugar levels and promote heart health.
7. Sourced from high-quality buckwheat for superior taste and nutrition.