Homemade Mass Ko Maseura

Homemade Mass Ko Maseura is a traditional Nepali lentil dish, cherished for its versatility and long shelf life. This dry lentil mixture can be used to prepare hearty soups or as a nutritious addition to vegetable dishes.

Features:
1. Authentic Nepali recipe passed down through generations.
2. Made from a blend of dried lentils and spices for rich flavor.
3. Versatile ingredient suitable for soups, stews, and vegetable dishes.
4. Long shelf life makes it ideal for stocking up and using as needed.
5. Nutrient-dense and protein-rich for a satisfying meal option.
6. Easy to prepare and enjoy as a comforting and nourishing meal.