Corn Flour (Makai Ko Pitho)

Corn Flour, also known as Makai Ko Pitho, is a versatile pantry staple renowned for its culinary versatility and nutritional benefits. Ground from dried corn kernels, this gluten-free flour offers a fine texture and mild flavor, making it suitable for various cooking and baking applications.

Features:
1. Gluten-free alternative to wheat flour.
2. Fine texture ideal for baking and thickening sauces.
3. Nutrient-rich, containing essential vitamins and minerals.
4. Adds a subtly sweet flavor to dishes.
5. Versatile ingredient used in both sweet and savory recipes.
6. Commonly used in traditional cuisines around the world, including Indian, Mexican, and American dishes.