Cashew Nut (Kaju)

Cashew nuts, known as Kaju, are esteemed for their creamy texture, buttery flavor, and versatility in culinary applications. These nuts are often enjoyed roasted and salted as a snack or used as a creamy base in vegan recipes and desserts. With their rich taste and satisfying crunch, cashews add depth to both sweet and savory dishes, making them a beloved ingredient worldwide.

Features:
1. Nutritional Value: Cashew nuts are rich in healthy fats, protein, vitamins, and minerals, supporting overall health and well-being.
2. Culinary Versatility: From cashew butter and dairy-free cheese to curries and salads, Kaju adds creaminess and flavor to various dishes.
3. Premium Quality: Sourced from select regions and carefully processed, cashew nuts maintain their freshness and quality, ensuring a delightful culinary experience.