Butter Paper

- Butter paper, also known as parchment paper or baking paper, is a type of kitchen paper used in cooking and baking.
- It is a non-stick and heat-resistant paper that provides a protective barrier between food and cooking surfaces.
- Butter paper is often used to line baking trays or pans to prevent food from sticking and make cleanup easier.
- It can withstand high temperatures without burning or releasing harmful chemicals.
- Butter paper is commonly used for baking cookies, pastries, cakes, and other baked goods.
- It is also used for wrapping butter or other greasy food items to prevent them from sticking together.
- Butter paper is typically made from unbleached or bleached paper and is safe for food contact.
- It is disposable and widely available in pre-cut sheets or rolls.
- Butter paper is a versatile and essential tool in the kitchen, valued for its non-stick properties and convenience.